Fine Dining

The Upper Rhine Valley is a gastronomic heaven. A wealth of unique regional specialities are waiting to be enjoyed. Let the locals show you how to make Black Forest gateau. Rest and recuperate after a long walk with a Black Forest platter featuring the famous Black Forest ham. Or when in South Palatinate order the delicious haggis-like local speciality of Saumagen. Alsace is renowned for its baeckeoffe, choucroute and foie gras. Sample Switzerland’s unique chocolate or the flavoursome Swiss cheese.